Pita Sandwhich (PB&J)

Pita bread is one of those things I always hear about but never got around to using. I figured a wrap would be the same thing. WRONG. This was fun to eat because of the pockets, and all the ingredients stayed inside, so less spill.
So, I'm sort of a peanut butter jelly addict. But I can't have peanut butter everyday, so I used hummus as the new peanut butter, and raspberry vinaigrette as the jelly. In a way, the following recipe is like a Pb&J, just fancier I guess??

Pita Sandwhich

5 min, Serves 1

1/2 Whole Wheat pita bread
2 tablespoons hummus
1 cup baby spinach, packed
1/4 cup cucumbers, sliced
1/4 cup red and green bell peppers, sliced
2 tablespoon raspberry vinaigrette

1. Carefully, split open pita pocket and spread hummus on one side of the bread.
2. Add rest of ingredients and top with vinaigrette.,